Description
The whole grain is ground for whole wheat flour. As a result, this flour contains the bran and germs in addition to the flour core. This also preserves the nutrients, such as dietary fiber. Use to bake delicious whole meal bread or a base for savory cakes.
Information relating to allergies and special diets
- Contains: Gluten
- May contain : Beef
Ingredients
Wholemeal WHEATflour [GLUTEN ]*. *= Organic
| Energy | 327 kcal (1479 kJ) |
| Total fat | 2.1 g |
| Saturated fat | 0.3 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 72 g |
| Sugars | 0 g |
| Dietery fibers | 0.6 g |
| Protein | 10.6 g |
| Salt | 0 g |
EAN 8711521917976
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