Description
Because the ground sprouts are not peeled, this flour contains a lot of dietary fiber. This whole wheat flour is good to use for baking tasty whole wheat bread or a base for savory cakes.
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
Whole WHEAT flour *,* = Organically
| Energy | 328 kcal (1373 kJ) |
| Total fat | 2.1 g |
| Saturated fat | 0.8 g |
| Carbs | 60.9 g |
| Sugars | 0 g |
| Dietery fibers | 11.7 g |
| Protein | 12.1 g |
| Salt | 0 g |
EAN 8711521901135
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