Description
This flour is made from seeds of the herbaceous buckwheat plant, which are ground into this aromatic flour. Buckwheat is not a grain, but a very suitable substitute because of the similarities. It is nutritious, naturally gluten-free and versatile in use. Note: is processed in an environment that also works with gluten. So can contain traces of gluten.
Information relating to allergies and special diets
- May contain : Gluten
Ingredients
Buckwheat flour*Organic
| Energy | 351 kcal (1469 kJ) |
| Total fat | 0.8 g |
| Saturated fat | 0.1 g |
| Carbs | 78.3 g |
| Sugars | 0.5 g |
| Dietery fibers | 2.8 g |
| Protein | 5.1 g |
| Salt | 0 g |
EAN 8711521917914
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