Description
Chickpea flour is a finely ground flour with a strong binding force. Due to the fine nutty taste, a high protein content and the versatility in use, this gluten-free flour enjoys appreciation all over the world. In India, savory pancakes (Paratha) are made with it. In France and Italy quiche-like savory pies or pancake (Socca, Farinata).
Ingredients
Chickpea flour*, * = Organic
| Energy | 364 kcal (1533 kJ) |
| Total fat | 7 g |
| Saturated fat | 1 g |
| Unsaturated fat | 2.19 g |
| Vet meervoudig onverzadigd | 3.49 g |
| Carbs | 48 g |
| Sugars | 2.95 g |
| Dietery fibers | 13.1 g |
| Protein | 20.8 g |
| Salt | 0.03 g |
EAN 8711521918430
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