Description
Wilde Weide cheese is a special regional product from the Groene Hart. The cheeses are made at the Noorderlicht cheese farm. The cheese comes from the special blaarkop cows, which are allowed to keep their horns and graze in a herb-rich grassland of the Alblasserwaard for 7 to 10 months a year. Time has not passed by on this old cheese and that can be tasted! Because the cheese has not been heated to a high temperature, all the original properties and special flavour notes are still perky present. Please note: this cheese is made from raw milk and therefore not suitable for pregnant women.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
raw milk*, stater culture, rennet and seasalt*= Biologisch
| Energy | 490 kcal (2000 kJ) |
| Saturated fat | 25 g |
| Carbs | 0 g |
| Protein | 45 g |
| Salt | 1.65 g |
EAN 32250
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