Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The goats spend more time outside than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This young matured goat cheese has a ripening process of 8 weeks, which means that the cheese has developed more flavour, but is still wonderfully soft in structure. Slightly spicy and therefore perfectly balanced with the smooth dairy.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized goat’s MILK *, Salt, STARTER CULTURES (MILK), Vegetarian rennet,* = Organic
| Energy | 376 kcal (1575 kJ) |
| Total fat | 32.1 g |
| Saturated fat | 20.4 g |
| Unsaturated fat | 7.4 g |
| Vet meervoudig onverzadigd | 0.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 22.9 g |
| Natrium | 0.812 g |
| Salt | 2.03 g |
| Kalium | 91 miligr |
| Calcium | 713 miligr |
| Linoleic acid | 0.4 g |
| Cholesterol | 86.3 miligr |
| Protein | 0 g |
| Protein | 22.9 g |
EAN 4342
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