Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The goats spend more time outside than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This young goat cheese has matured for at least 4 weeks and has a very mild flavour with a pleasant sourness. Delicious in toasted sandwiches, omelets, on pizza and with potato gratin.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized goat’s MILK *, Salt, STARTER CULTURES (MILK), Vegetarian rennet,* = Organic
| Energy | 376 kcal (1575 kJ) |
| Total fat | 32.1 g |
| Saturated fat | 20.4 g |
| Unsaturated fat | 7.4 g |
| Vet meervoudig onverzadigd | 0.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 22.9 g |
| Natrium | 0.812 g |
| Salt | 2.03 g |
| Kalium | 91 miligr |
| Calcium | 713 miligr |
| Linoleic acid | 0.4 g |
| Cholesterol | 86.3 miligr |
| Protein | 0 g |
| Protein | 22.9 g |
EAN 4288
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