Description
Since 1982, Joannusmolen has been passionately processing the finest organic grains. The gluten-free lentil flour is made from dried ground red lentils, which have not yet been cooked. Lentil flour is particularly rich in protein, fiber and has a rich full flavour. Delicious for baking Indian papadums, for example, but also suitable for mixing with other flours for both sweet and savory dishes.
Information relating to allergies and special diets
- May contain : Peanuts, Nuts, Sesame, Corn, Cocoa
Ingredients
LENTILS, * = Organic
| Energy | 333 kcal (1395 kJ) |
| Total fat | 2 g |
| Saturated fat | 0.2 g |
| Carbs | 48 g |
| Sugars | 2 g |
| Dietery fibers | 11 g |
| Protein | 25 g |
| Salt | 0.01 g |
EAN 8713445020374
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