Description
This is a very special spaghetti! Namely made from 100% red lentils. And that makes it not only very tasty, but also completely gluten-free! Fine basis for a warm pasta dish, but also delicious to add to a meal salad. That brings color to your plate. Bring a liter of water to the boil for every 80 g of product. Add 7 g of salt to the water and put the spaghetti in the pan. Stir occasionally and cook for 12 minutes.
Information relating to allergies and special diets
- May contain : Corn
Ingredients
100% Red lentils * = Organic
| Energy | 334 kcal (1412 kJ) |
| Total fat | 1.7 g |
| Saturated fat | 0.4 g |
| Carbs | 50 g |
| Sugars | 1.2 g |
| Dietary fibers | 7.6 g |
| Protein | 26 g |
| Salt | 0.01 g |
EAN 8711521970452
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