Description
These delicious gluten-free noodles are made from organic brown rice. Unique in taste and texture. With this you can put a delicious dish on the table in no time! Delicious in combination with miso (soup), seaweeds and Japanese seasonings such as tamari, mirin and sesame oil. Can be served lukewarm or warm.
Information relating to allergies and special diets
- May contain : Peanuts, Nuts, Soy, Sesame
Ingredients
Brown rice flour*, Water,* = Organic
| Energy | 309 kcal (1298 kJ) |
| Total fat | 2.7 g |
| Saturated fat | 0.9 g |
| Carbs | 63.6 g |
| Sugars | 0 g |
| Dietary fibers | 1.8 g |
| Protein | 5.5 g |
| Salt | 0 g |
EAN 8713576282504
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