Description
Enjoy real Italian pasta gluten-free? It’s possible! This red lentil fusilli is made in the traditional Italian way. It has a delicious taste and firm texture. Perfect to combine with pesto, light tomato sauces, salads or in a hearty soup. The pasta dough is pressed in bronze molds for an artisanal texture and dried at a low temperature for optimal taste and nutrients. Real artisanal Italian pasta!
Ingredients
Red lentils*, * = Organic
| Energy | 333 kcal (1410 kJ) |
| Total fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbs | 55 g |
| Sugars | 1.2 g |
| Dietary fibers | 5.4 g |
| Protein | 23 g |
| Salt | 0 g |
EAN 8718976016025
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