Description
Enjoy real Italian pasta gluten-free? It’s possible! These chickpea penne with corn are made in the traditional Italian way. It has a subtle taste and firm texture. Perfect to combine with light sauces, roasted vegetables or a fresh lemon dressing. The pasta dough is pressed in bronze molds for an artisanal texture and dried at a low temperature for optimal taste and nutrients. Real artisanal Italian pasta!
Information relating to allergies and special diets
- Contains: Soy, Corn
Ingredients
Chickpeas* 51%, Corn flower* 49%, * = Organic
| Energy | 357 kcal (1508 kJ) |
| Total fat | 3.2 g |
| Saturated fat | 0.5 g |
| Carbs | 64.2 g |
| Sugars | 1.8 g |
| Dietary fibers | 7.2 g |
| Protein | 14.2 g |
| Salt | 0.02 g |
EAN 8718976016001
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