Description
This lupine flour from Joannusmolen is made from lupine beans, which are rich in proteins. The gluten-free flour is ideal for baking or as a binding agent in sauces. You can also add the lupine flour to juices or smoothies for extra protein.
Information relating to allergies and special diets
- Contains: Lupin
- May contain : Peanuts, Nuts, Sesame, Cocoa
Ingredients
Lupine flour*, * = Organic
| Energy | 349 kcal (1463 kJ) |
| Total fat | 9.4 g |
| Saturated fat | 2.5 g |
| Carbs | 11.7 g |
| Sugars | 3.2 g |
| Protein | 43 g |
| Salt | 0.03 g |
EAN 8713445020367
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