Description
The Auvergne is the cheese heart of France, AOP greats such as Cantal, Saint Nectaire, Salers, bleu d`Auvergne and the fourme d`Ambert find their origin here. The fourme d`ambert has a somewhat firm dairy is finely marbled and not too spicy in taste. You could say that it is an entry-level model of a blue cheese.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
COWSMILK, salt, lactic acid, animal rennet, bleu mold.
| Energy | 343 kcal (1422 kJ) |
| Total fat | 29 g |
| Saturated fat | 20 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 20 g |
| Salt | 2.7 g |
EAN 32356
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