Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The cows spend more time outside than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This mature autumn cheese is made with the best milk of the year: spring milk. This gives the cheese a very creamy taste. The 16-week maturation process ensures that the cheese has a slightly spicy aftertaste.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cows MILK *, Salt, STARTER CULTURES (MILK), Vegetarian rennet,* = Organic
| Energy | 403 kcal (1685 kJ) |
| Total fat | 34.3 g |
| Saturated fat | 21.8 g |
| Unsaturated fat | 7.9 g |
| Fat polyunsaturated | 1 g |
| Protein | 24.5 g |
| Salt | 2.03 g |
| Protein | 24.5 g |
EAN 4428
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