Description
Wilde Weide cheese is a special regional product from the Groene Hart. The cheeses are made at the Noorderlicht cheese farm. The cheese comes from the special blaarkop cows, which are allowed to keep their horns and graze in a herb-rich grassland of the Alblasserwaard for 7 to 10 months a year. When you taste the young cheese, you think of butter-tender young grass. Deliciously creamy. Please note: this cheese is made from raw milk and is therefore not suitable for pregnant women.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Unpasteurized cow’s milk**, lactic acid, salt, animal rennet. **= Demeter
| Energy | 380 kcal (1600 kJ) |
| Saturated fat | 20 g |
| Unsaturated fat | 10 g |
| Vet meervoudig onverzadigd | 1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 26 g |
| Salt | 1.65 g |
EAN 32058
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