Description
Wilde Weide cheese is a special regional product from the Groene Hart. The cheeses are made at the Noorderlicht cheese farm. The cheese comes from the special blaarkop cows, which are allowed to keep their horns and graze in a herb-rich grassland of the Alblasserwaard for 7 to 10 months a year. This young matured cheese has strong character traits that continue to develop. Please note: this cheese is made from raw milk and is therefore not suitable for pregnant women.
Information relating to allergies and special diets
- Contains: Lactose, Corn
Ingredients
Unpasteurized cow’s milk**, lactic acid, salt, animal rennet. **= Demeter
| Energy | 400 kcal (1700 kJ) |
| Saturated fat | 21 g |
| Unsaturated fat | 10.5 g |
| Vet meervoudig onverzadigd | 1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 30 g |
| Salt | 1.45 g |
EAN 32057
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