Description
The nutritional value of the cheese can vary because the fat and protein content of the meal is seasonal. This is therefore an average Microbiological values. E coli: less than 100 cfu per gram Coagulase positive staphylococci: less than 100 cfu per gram L.m.: absent. salmonella: absent.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cow’s MILK of terschelling *, Salt, Lactic acid, Vegetarian rennet, * = Organic
| Energy | 370 kcal (1535 kJ) |
| Total fat | 30.7 g |
| Saturated fat | 18 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 23.5 g |
| Salt | 1.27 g |
EAN 4121
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