Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The cows spend more time outdoors than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This cheese is enriched with fragrant basil and garlic. The combination of the 8-week maturation and the basil-garlic make this a delicious soft cheese with a spicy flavour.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized COW’S MILK*, 2.2% basil*, salt, 0.4% garlic*, STARTER CULTURES (MILK) , vegetarian rennet, *= Organic
| Energy | 377 kcal (1561 kJ) |
| Total fat | 31.8 g |
| Saturated fat | 21.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 22.6 g |
| Salt | 1.77 g |
EAN 4159
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