Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The cows spend more time outside than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This young cheese has a maturation period of 4 weeks, which gives it a wonderfully mild and aromatic flavour. The cheese is wonderfully creamy and tastes delicious on bread or a toasted sandwich.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cows MILK *, Salt, STARTER CULTURES (MILK), Vegetarian rennet,* = Organic
| Energy | 380 kcal (1575 kJ) |
| Total fat | 32.1 g |
| Saturated fat | 20.4 g |
| Unsaturated fat | 7 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 22.9 g |
| Natrium | 0.812 g |
| Salt | 2.03 g |
| Cholesterol | 86 miligr |
EAN 4116
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