Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The cows spend more time outdoors than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This mature cheese has a ripening period of 16 weeks, which gives it a spicy, aromatic flavour. With a firmer structure and a perfect balance between spiciness and creaminess.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cows MILK *, Salt, STARTER CULTURES (MILK), Vegetarian rennet,* = Organic
| Energy | 403 kcal (1685 kJ) |
| Total fat | 34.3 g |
| Saturated fat | 21.8 g |
| Unsaturated fat | 7.9 g |
| Vet meervoudig onverzadigd | 1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 24.5 g |
| Natrium | 0.812 g |
| Salt | 2.03 g |
EAN 4519
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