Description
Udon noodles are made from 100% wheat. They have a slightly flatter shape than, for example, soba noodles. It is a delicious Japanese spaghetti that fits well in the European kitchen. Delicious as a light lunch (for example in miso soup), in combination with seaweed and stewed (green) vegetables and with shiitake or nuts.
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
Whole WHEAT*, Sea salt,* = Organic
| Energy | 374 kcal (1571 kJ) |
| Total fat | 2.6 g |
| Saturated fat | 0.4 g |
| Carbs | 70.3 g |
| Sugars | 1.1 g |
| Dietary fibers | 4.5 g |
| Protein | 13.3 g |
| Salt | 1.89 g |
EAN 8713576272963
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