Description
Ramen noodles are not only easy and quick to make, this variant is extra special! The noodles are made from buckwheat flour, brown rice flour, shiitake mushrooms and water. That’s it! Gluten-free and without unnecessary additives. A healthy alternative to regular noodles, without flavor enhancers. Bring the noodles to the boil in a small amount of cold water for 5-7 minutes. When you then add stock, you don’t even have to drain the noodles and you have a fresh soup in no time, just add vegetables and you’re done!
Information relating to allergies and special diets
- Contains: Nuts, Carrot, Mollusks, Fish, Pork
- May contain : Soy, Sesame
Ingredients
Buckwheat flour* 80%, brown rice flour*, shiitake mushrooms* 2%, water * = Organic
| Energy | 342 kcal (1447 kJ) |
| Total fat | 3 g |
| Saturated fat | 0.6 g |
| Carbs | 62.7 g |
| Sugars | 2.3 g |
| Dietery fibers | 9.1 g |
| Protein | 11.6 g |
| Salt | 0 g |
EAN 8713576002157
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