Description
This round grain absorbs a lot of moisture and becomes creamy when cooked. Delicious as a base for risotto or sushi, for example. Use approximately 75 g per person. Rinse the rice. Add twice the amount of water. Bring to the boil and let it cook for 45 minutes. Storage advice: store cool, dry and well sealed.
Ingredients
Round silk rice*,*= Organic
| Energy | 352 kcal (1490 kJ) |
| Total fat | 2.7 g |
| Saturated fat | 0.5 g |
| Unsaturated fat | 0 g |
| Fat polyunsaturated | 0 g |
| Carbs | 72.2 g |
| Sugars | 1 g |
| Dietery fibers | 3.4 g |
| Protein | 7.5 g |
| Salt | 0.01 g |
EAN 8711521916252
Reviews
There are no reviews yet.