Description
Amaranth looks like grain, but it is not. Amaranth is a plant with red plumes. The seed of this plant is naturally gluten-free, has a smooth texture and a soft nutty flavour. That is why amaranth is considered an excellent alternative to grain products in the kitchen. Boiled amaranth can be used just like rice. Tip: pop amaranth with the lid on the pan and use it as a base for homemade muesli.
Information relating to allergies and special diets
- May contain : Nuts, Sesame
Ingredients
Amaranth*,* = Organic
| Energy | 371 kcal (1552 kJ) |
| Total fat | 7 g |
| Saturated fat | 1.5 g |
| Carbs | 65 g |
| Sugars | 1.7 g |
| Dietary fibers | 7 g |
| Protein | 14 g |
| Salt | 0.001 g |
EAN 8711521917143
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