Description
The wheat for this self-raising flour is grown biodynamically. For years, the farming family has opted for fixed grain varieties. This crop naturally has good resistance to diseases and pests and can produce fertile seed on its own. After the harvest, a small portion of the grain is kept aside as seed for the next growing season, which allows the farmer to remain independent year after year. The rest goes to the Spielberger Mill, where the millers grind. Tasty, wholesome and vital flour from close to nature.
Information relating to allergies and special diets
- Contains: Gluten, Corn
Ingredients
| Energy | 342 kcal (1448 kJ) |
| Total fat | 1.1 g |
| Saturated fat | 0.2 g |
| Unsaturated fat | 0 g |
| Vet meervoudig onverzadigd | 0 g |
| Carbs | 70.7 g |
| Sugars | 0 g |
| Dietery fibers | 1.1 g |
| Protein | 10.2 g |
| Salt | 0 g |
EAN 8711521970537





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