Description
This chickpea pasta consists of chickpea flour, nothing else! That is all that is used for this gluten-free legume pasta. Apparently, not much is needed to put together a fiber and protein rich pasta. Due to the short cooking time, you can enjoy this healthy pasta within 4 minutes!
Information relating to allergies and special diets
- May contain : Corn
Ingredients
ChickPEA flour*, * = Organic
| Energy | 359 kcal (1509 kJ) |
| Total fat | 6.4 g |
| Saturated fat | 0.9 g |
| Carbs | 46.6 g |
| Sugars | 3.2 g |
| Dietary fibers | 16.7 g |
| Protein | 20.4 g |
| Salt | 0.01 g |
EAN 8711521917648
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