Description
Buckwheat is increasingly gaining a place in Dutch cuisine. In Japan, this gluten-free product has been used for centuries. These buckwheat noodles consist of 95% buckwheat and 5% sweet potato. With this you put a delicious, gluten-free product on the table! Delicious in combination with miso (soup), seaweed and Japanese seasonings such as tamari, mirin and sesame oil. Serve lukewarm or warm.
Information relating to allergies and special diets
- May contain : Peanuts, Soy, Sesame
Ingredients
Buckwheat flour*, Sweet potato flour*, Water,* = Organic
| Energy | 345 kcal (1449 kJ) |
| Total fat | 3.6 g |
| Saturated fat | 0.9 g |
| Carbs | 65.5 g |
| Sugars | 0 g |
| Dietary fibers | 5.5 g |
| Protein | 10.9 g |
| Salt | 0 g |
EAN 8713576282559
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