Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The sheep spend more time outdoors than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This young sheep’s cheese has matured for at least 4 weeks and is therefore still deliciously creamy. Mild in taste with a slight sourness and nutty notes. Delicious on a sandwich or in a salad.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized sheep’s MILK *, Salt, STARTER CULTURES (MILK), Vegetarian rennet, * = Organic
| Energy | 376 kcal (1575 kJ) |
| Total fat | 32.1 g |
| Saturated fat | 20.4 g |
| Unsaturated fat | 7.4 g |
| Vet meervoudig onverzadigd | 0.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 22.9 g |
| Natrium | 0.812 g |
| Salt | 2.03 g |
| Kalium | 91 miligr |
| Calcium | 713 miligr |
| Linoleic acid | 0.4 g |
| Cholesterol | 86.3 miligr |
| Protein | 0 g |
| Protein | 22.9 g |
EAN 4551
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