Description
The Damse cheese factory was founded in 1989 on a centuries-old farm in Damme, in the polders around Bruges. What started as a hobby became a real passion. The cheeses with natural rinds have been their calling card from the start. This Damse brie is a soft white mold cheese made from pasteurized cow’s milk and seasoned with black pepper.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurised Dairy MILK* 97.9%, sea salt, black pepper*, garlic powder* 1%, lactic acid bacteria, animal rennet, Calcium chloride, Penicilinu Candidum. *= Organic
| Energy | 312 kcal (1290 kJ) |
| Total fat | 25.3 g |
| Saturated fat | 18.1 g |
| Unsaturated fat | 0.7 g |
| Vet meervoudig onverzadigd | 5.7 g |
| Carbs | 0.9 g |
| Sugars | 0.2 g |
| Dietery fibers | 1.2 g |
| Protein | 19.4 g |
| Salt | 1.1 g |
EAN 46677
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