Description
Cheesemaker Henri Willig believes that growth, sustainability and good employment go hand in hand in the family business. The organic milk used for the production of Hooidammer cheese comes mainly from Frisian farmers. Because cheesemaker Henri Willig makes all its cheeses with vegetarian rennet, Hooidammer is also very popular among vegetarians. This young goat’s cheese has a fresh and full-bodied taste.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized goat’s MILK*, salt, microbial rennet, cheese cultures, * = Organic
| Energy | 364 kcal (1524 kJ) |
| Total fat | 34.2 g |
| Saturated fat | 21 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 21.6 g |
| Natrium | 1750 g |
| Salt | 4.38 g |
| Cholesterol | 79 miligr |
EAN 4367
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