Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The goats spend more time outside than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This goat cheese has matured for at least 36 weeks and is therefore beautifully old with a crystal here and there. The cheese is not very crumbly and is still easy to cut. An aromatic flavour with subtle hints of caramel. Perfect for a drink!
Information relating to allergies and special diets
- Contains: Lactose
Ingredients
Goat MILK *, Salt, Lactic acid, Vegetarian rennet (cheese coating without natamycin) * = Organically
| Energy | 420 kcal (1760 kJ) |
| Total fat | 35 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 27.1 g |
| Natrium | 0.659 g |
| Salt | 1.74 g |
EAN 4344
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