Description
Wilde Weide cheese is a special regional product from the Groene Hart. The cheeses are made at the Noorderlicht cheese farm. The cheese comes from the special blaarkop cows, which are allowed to keep their horns and graze in a herb-rich grassland of the Alblasserwaard for 7 to 10 months a year. This extra mature cheese is wonderfully creamy with notes that have fully matured. The full flavour means that you can enjoy the cheese during beautiful moments or, for example, with a glass of red wine. Please note: this cheese is made from raw milk and is therefore not suitable for pregnant women.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Unpasteurized cow’s milk**, lactic acid, salt, animal rennet.**= Demeter
| Energy | 470 kcal (1900 kJ) |
| Saturated fat | 23 g |
| Unsaturated fat | 11.5 g |
| Vet meervoudig onverzadigd | 1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 40 g |
| Salt | 1.55 g |
EAN 32059
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