Description
The nutritional value of the cheese can vary because the fat and protein content of the milk is seasonal. This is therefore an average E. coli: less than 100 cfu per gram Coagulase-positive staphylococci: less than 100 cfu per gram L.m.: absent. salmonella: absent
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized cow’s MILK of terschelling*, salt, Lactic acid, Vegetarian rennet. *= Organic
| Energy | 366 kcal (1516 kJ) |
| Total fat | 30.3 g |
| Saturated fat | 17.8 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 23.2 g |
| Salt | 1.25 g |
EAN 4110
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