Description
The nutritional value of the cheese can vary because the fat and protein content of the milk is seasonal. This is an average E. coli: less than 100 cfu per gram Coagulase-positive staphylococci: less than 100 cfu per gram L.m.: absent. salmonella: absent
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized MILK *, Salt, Lactic acid, Vegetarian rennet, * = Organic
| Energy | 382 kcal (1584 kJ) |
| Total fat | 31.7 g |
| Saturated fat | 18.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 24.2 g |
| Salt | 1.31 g |
EAN 4131
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