Description
In Molenschot in Brabant, you will find the Bastiaansen cheese factory. Every day, the most delicious cheeses are made from grass milk. The goats spend more time outside than average in a meadow full of grasses, clovers, herbs and flowers. This ensures the most delicious milk and therefore cheese. This soft, young goat cheese is full and creamy and suitable for all kinds of preparations. Think of a lean in a salad or on a quiche, but also delicious on toast on the drinks platter.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Pasteurized goat’s MILK*, white mould cultures, salt, vegetarian rennet, STARTER CULTURES (MILK), Organic
| Energy | 376 kcal (1575 kJ) |
| Total fat | 32.1 g |
| Saturated fat | 20.4 g |
| Unsaturated fat | 7.4 g |
| Vet meervoudig onverzadigd | 0.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Dietery fibers | 0 g |
| Protein | 22.9 g |
| Natrium | 0.812 g |
| Salt | 2.03 g |
| Protein | 22.9 g |
EAN 4598
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