Description
Since 2020, wakame seaweed has been cultivated in Zeeland. Seaweed is deliciously sustainable: seaweed simply gets its nutrients from the water and in addition it absorbs CO2 and returns oxygen. Healthy alternative to salt, because with a salty taste but little sodium. Easy and versatile in use. Sprinkle it over your fish, salad, tomato, egg dish, soups or sauces.
Information relating to allergies and special diets
- May contain : Mollusks, Fish, Shellfish
Ingredients
Wakame (Undrain pinnatifida)*. *= Organic
| Energy | 174 kcal (675 kJ) |
| Total fat | 1.3 g |
| Saturated fat | 1.3 g |
| Carbs | 7.3 g |
| Sugars | 0.2 g |
| Dietery fibers | 40.1 g |
| Protein | 15.9 g |
| Salt | 16.4 g |
EAN 8719327761489
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