Description
The spelt for this flour is grown biodynamically. For years, the farming family has opted for fixed grain varieties. This grain crop naturally has good resistance to diseases and pests and can produce fertile seed on its own. After the harvest, a small portion of the grain is kept aside as seed for the next growing season, which allows the farmer to remain independent year after year. The rest goes to the Spielberger Mill, where the millers grind whole grains. Tasty, wholesome and vital flour from close to nature.
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
SPELT flour**, **= Demeter
| Energy | 349 kcal (1460 kJ) |
| Total fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 68.9 g |
| Sugars | 0.8 g |
| Dietery fibers | 3.7 g |
| Protein | 12.4 g |
| Salt | 0 g |
EAN 8711521970506
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