Description
Vialone nano is considered by the Italians in particular as the rice par excellence for making the tastiest risottos: it guarantees a creamy risotto due to the high starch content of the grains. The grain is a semi fine grain, which means that it is medium-long, despite the round shape. Vialone nano is not only used for making risotto, the rice is also very suitable for (clear) fish & vegetable soups with rice and richer full meal soups with, for example, borlotti beans.
Information relating to allergies and special diets
- May contain : Peanuts, Nuts
Ingredients
Vialone nano (risotto rice, white) *. *organic
| Energy | 362 kcal (1543 kJ) |
| Total fat | 0.6 g |
| Saturated fat | 0.1 g |
| Unsaturated fat | 0 g |
| Fat polyunsaturated | 0 g |
| Carbs | 87.6 g |
| Sugars | 0.2 g |
| Dietery fibers | 0.4 g |
| Protein | 7 g |
| Salt | 0.015 g |
EAN 8718885876888
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