Description
Buckwheat can be used in many ways in the kitchen. Buckwheat is ideal, especially if you want to eat less gluten. It is naturally gluten-free, rich in proteins and easily digestible. Do you use it in pancake batter? Then adding eggs is not necessary. Ideal if you want to bake a vegan pancake. Use about 75 grams per person and add 3 times the amount of water. Bring to the boil and let it simmer for 30 to 35 minutes.
Information relating to allergies and special diets
- May contain : Nuts, Sesame
Ingredients
BuckWHEAT*, *= Organic
| Energy | 357 kcal (1513 kJ) |
| Total fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 74 g |
| Sugars | 2.1 g |
| Dietery fibers | 5.6 g |
| Protein | 8 g |
| Salt | 0 g |
EAN 8711521916153
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