Description
Your Organic Nature quinoa flour is made in Bolivia. To remove the naturally occurring sapinin, it is first washed and then milled in the Netherlands. Quinoa is the perfect substitute for gluten-containing flours in baking recipes. It is a good source of carbohydrates and has a slightly nutty flavour. This makes quinoa flour extremely suitable for preparing various dishes such as bread, pastries and rolls.
Information relating to allergies and special diets
- May contain : Gluten, Peanuts, Nuts, Sesame
Ingredients
Quinoa flower*,* = Organic
| Energy | 357 kcal (1503 kJ) |
| Total fat | 6.5 g |
| Saturated fat | 0.7 g |
| Carbs | 57.5 g |
| Sugars | 2.6 g |
| Dietery fibers | 10.8 g |
| Protein | 11.7 g |
| Salt | 0.01 g |
EAN 8711521917242
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