Description
Roasted pearl couscous, or better: “Fregola tostada” can be used in the same way as the non-roasted version. In Sardinia, however, fregola tostada is usually found as the basis of the most delicious “risottos.” And you can find them in all kinds of flavors: with lentils and pancetta, with peas and mint, with sausage and chili or – very traditional and irresistibly yummy – with tomatoes, sage and Sardinian sheep cheese! Because fregola tostada is roasted, the pasta remains deliciously al dente even when it cooks a little longer!
Information relating to allergies and special diets
- Contains: Gluten
- May contain : Peanuts, Nuts
Ingredients
Durum pasta WHEAT [GLUTEN] *. *organic
| Energy | 370 kcal (1573 kJ) |
| Total fat | 1.3 g |
| Saturated fat | 0.1 g |
| Unsaturated fat | 0 g |
| Fat polyunsaturated | 0 g |
| Carbs | 76.1 g |
| Sugars | 1.1 g |
| Dietery fibers | 1.7 g |
| Protein | 13.5 g |
| Salt | 0.02 g |
EAN 8718885875966
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