Description
The parboiled rice is cultivated and steamed in such a way that the vitamins and minerals of the brown skin are transferred to the rice grain before grinding. That is why this rice is somewhat yellowish in color. Use approximately 75 g per person. Add twice the amount of water. Bring to the cake and let it cook for 15 minutes. Storage advice: store cool, dry and well sealed.
Information relating to allergies and special diets
- May contain : Gluten, Nuts, Soy, Sesame
Ingredients
Parboiled rice long white*,* = Organic
| Energy | 374 kcal (1564 kJ) |
| Total fat | 1 g |
| Saturated fat | 0.3 g |
| Carbs | 81 g |
| Sugars | 0.3 g |
| Dietary fibers | 1.8 g |
| Protein | 7.5 g |
| Salt | 0.01 g |
EAN 8711521917082
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