Description
Mascarpone is an Italian product from Lombardy that is somewhere between cheese and cream. It is made from light (25%) cream, which is thickened by the addition of tartaric acid. It is a creamy and spreadable type of cheese. The best-known application is in the Italian dessert Tiramisu, but it also works well in risotto.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
CREAM*, vanilla preparation* (sugar, flavorings), salt, acid: lactic acid, * = Organic
| Energy | 334 kcal (1376 kJ) |
| Total fat | 33.5 g |
| Saturated fat | 22.2 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Dietery fibers | 0 g |
| Protein | 4 g |
| Salt | 0.5 g |
EAN 7640101091052
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