Description
Kasha is peeled and roasted buckwheat. You can cook kasha and then mix it with beaten egg or use it as an alternative to rice. However, kasha can also be eaten pure, through yoghurt and muesli. Use 75 g p.p. and add 2x the amount of water. Bring to the boil and let it simmer for 15 min.
Information relating to allergies and special diets
- May contain : Gluten, Nuts, Soy, Sesame
Ingredients
Buckwheat* toasted, * = Organic
| Energy | 357 kcal (1513 kJ) |
| Total fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 74 g |
| Sugars | 2.1 g |
| Dietary fibers | 5.6 g |
| Protein | 8 g |
| Salt | 0 g |
EAN 8711521917204
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