Description
To be used for the famous barley porridge. Furthermore, barley can be used just like rice or risotto. Preparation: Soak 120 grams of barley in 850 ml of water overnight. Then boil the barley in the soaking water for 20 minutes on a medium heat. Then add salt and let it soak for another 3 hours in the warm water. Depending on the recipe, drain or use the water.
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
BARLEY*,* = Organic
| Energy | 333 kcal (1396 kJ) |
| Total fat | 2.1 g |
| Saturated fat | 0.4 g |
| Carbs | 60 g |
| Sugars | 1.5 g |
| Dietary fibers | 15 g |
| Protein | 11 g |
| Salt | 0.13 g |
EAN 8711521901197
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