Description
A true classic from Greece! The goat cheese tastes delicious as in warm dishes or in salads. The cheese is also used to refine and gratinate vegetable and pasta dishes.
Information relating to allergies and special diets
- Contains: Milk, Lactose
Ingredients
Goat MILK (pasteurized)*, sea salt, microbial rennet, * = Organic
| Energy | 347 kcal (1437 kJ) |
| Total fat | 31 g |
| Saturated fat | 15 g |
| Carbs | 2.6 g |
| Sugars | 0.5 g |
| Protein | 15 g |
| Salt | 1.7 g |
EAN 4000915102703
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