Description
With this four-grain flour from De Vlijt in Wageningen you have a good basis to bake delicious bread. The combination of grains ensures a firm bread and the flakes give a nice bite to the bread. Bake it!
Information relating to allergies and special diets
- Contains: Gluten
Ingredients
WHEAT flour*, whole WHEAT flour*, CORN flakes*, RYE flakes*, OATS*, WHEAT flakes*, whole grain RYE flour*, WHEAT gluten, ascorbic acid, enzymes [WHEAT]*, * = Organic
| Energy | 354 kcal (1480 kJ) |
| Total fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 68.9 g |
| Sugars | 0.8 g |
| Protein | 12.9 g |
| Salt | 0.01 g |
EAN 8718754421621
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