Description
Couscous is a carbohydrate-rich grain product that is especially popular in North Africa. Use the couscous warm with vegetables and meat, or cold in a salad. Use about 60 g per person and pour boiling water over the couscous until it is submerged. After 5 minutes of covering, the couscous is nice and dry and crumbly and ready to use.
Information relating to allergies and special diets
- Contains: Gluten
- May contain : Nuts, Soy, Sesame
Ingredients
couscous whole meal*,* = Organic
| Energy | 343 kcal (1452 kJ) |
| Total fat | 2.1 g |
| Saturated fat | 0.4 g |
| Carbs | 65 g |
| Sugars | 3.5 g |
| Dietary fibers | 8.2 g |
| Protein | 12 g |
| Salt | 0.01 g |
EAN 8711521916986
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