Description
These brown rice noodles have a firmer structure and are therefore ideal for use in ramen. Put the ramen in a pan with water together with various vegetables, a tablespoon of miso and Japanese seasonings and cook for 3 minutes. The ramen is made from brown and black rice. Gluten-free and without unnecessary additives. A healthy alternative without flavour enhancers.
Information relating to allergies and special diets
- May contain : Nuts
Ingredients
Brown rice flour*, Water,* = Organic
| Energy | 351 kcal (1485 kJ) |
| Total fat | 2.8 g |
| Saturated fat | 0.6 g |
| Carbs | 71.9 g |
| Sugars | 0.8 g |
| Dietery fibers | 4.6 g |
| Protein | 7.2 g |
| Salt | 0 g |
EAN 8713576002133
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